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my life my menu
CLEAN RECIPES. MEALS PLANNED.
Starters:
Fatoush Salad (by Robin Jemal)
Arugula and Quinoa with Apricots, Peanuts and Tahini Dressing
Fresh Figs with Goat Cheese and Honey
Mains:
Artichoke and Leek Crust-less Quiche
Stuffed Shells with Cheese and Fresh Peas
Asparagus with Parmesan and Garlic Bread Crumbs
Slow Roasted Tomatoes with Garlic and Thyme
Dessert:
French Yogurt Cake with Apricot Glaze
Individual Cheesecake Ramekins with Berries
Individual Cinnamon Arborio Rice Pudding Cups
Mixed Berry Fruit Platter
SHAVUOT MENU
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