Roasted Asparagus with Panko and ParmesanI originally made this dish up for a holiday side dish but have been using it again lately because it's so fast. It also provides some...
Fettuccine with Cherry Tomato and White Wine SauceIn our house we try to stay mostly gluten free. My favorite GF pasta is the Tinakyada brand because it is 100 percent rice pasta. I...
Spinach Quiche MuffinsIt's all in the marketing. When I introduced this food to the dinner menu for the first time, I called them Cheese Muffins. I told my...
Spinach and Artichoke Baked PastaFACT: This may be the pasta dish of the year. An easy less greasy way to make “mac-n-cheese”, plus veggies. I have nothing more to say....
Classic Pesto PastaClassic Pesto Pasta This recipe is restaurant quality. The reviews are always awesome, and the best part is that I make a large batch of...
Eggplant PizzasI have been making these little pizzas lovers for some time now. I don’t know if I can label them healthy because I just pile on the...
Pasta ParmesanWith the summer in full throw (and August is upon us-ahhhhh!) I find myself doing everything easier and shorter. All my menus become half...
Fake ZitiThe whole essence of my blog is beautiful and interesting food that is practical. I like food to be clean in concept and execution. At...
Pesto Flounder Roll-upsPesto Flounder Roll-ups This dish is gorgeous. It smells amazing as it cooks and is fancy enough for any company, but delicious enough...
Shaved Kale and Brussels Sprouts SaladEvery week I look forward to making Shabbat lunch. White platters filled with gorgeous, complex salads; cooked seasonal vegetables;...