Charred Brussel Sprouts with LemonThis is my absolute favorite recipe for brussel sprouts. When you roast them whole on a very high temperature they get charred on the...
Fake ZitiThe whole essence of my blog is beautiful and interesting food that is practical. I like food to be clean in concept and execution. At...
Tickle My PickleI am a terrible gift giver. Maybe even the worst ever. I literally start panicking before someone's birthday or an occasion if I have to...
Kale and Almond SaladKale and Roasted Vegetable Salad with Almond Balsamic Dressing Yield: 4 entrée servings, 8 appetizer servings Ingredients: 2 medium...
Roasted Root Vegetables with TahiniCover My Roots No, we are not talking about covering my gray hairs. (Me? Have grays?? Naaah) We are talking about root vegetables. This...
Vegetable Saffron PaellaPaella is a rice dish traditionally made with seafood. The flavors are full. The colors are bold. And the saffron smell is outrageous. I...